Jamun Raita

Ingredients

• Deseeded and finely chopped ripe black jamun – 1/2 k
• Whisked low-fat curd – 1/2 k
• Cumin seed powder – ¼ tsp
• Coriander leaves (Finely chopped) – 1 tbsp
• Salt to taste

Method

1. Combine the curd, jamuns, salt, cumin seeds powder and coriander in a bowl and mix well.
2. Serve chilled garnished with coriander leaves.