Jamun Raita

Ingredients

  • Deseeded and finely chopped ripe black jamun – 1/2 k
  • Whisked low-fat curd – 1/2 k
  • Cumin seed powder – ¼ tsp
  • Coriander leaves (Finely chopped) – 1 tbsp
  • Salt to taste

Method

  1. Combine the curd, jamuns, salt, cumin seeds powder and coriander in a bowl and mix well.
  2. Serve chilled garnished with coriander leaves.
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