Hummus Salad

Ingredients
For Hummus:

• Chole ¼ k raw
• Olive Oil
• Lemon drops
• Garlic (optional)

For Salad:

• Lettuce
• Baby corn
• Cucumber
• Tomato (total 1.5 k)
• Jalapenos
• Olives
• Salt
• Pepper

Method

1. Soak chole or chick peas for 6-7 hrs, then pressure cook.
2. Once cooked well cool and blend to make a fine paste.
3. Dice veggies into big pieces and mix it and toss well with hummus before serving.