Healthy Paneer Roll


Whole wheat flour – 20g
Ragi wheat flour – 20g  
Salt – as per taste 
Masala Mixture: 
Paneer – 30g  (small square pieces)
Carrot – 5g
Spring onions -5 g
Cabbage – 5g  
Tomato – 5g 
Capsicum – 5 
Garlic – 1 tsp 
Ginger – 1 tsp 
Salt – as per taste 
Oil – 1/2 tsp
Schezwan chutney


Step 1 Mix the whole wheat flour and ragi flour knead into a dough.

Step 2 Now make a medium sized ball from the dough. Roll each ball into chapati.

Step 3 Heat a frying pan or tava and place the chapati on the pan and cook it. And keep aside.

Step 4 Cut the paneer into small square pieces.

Step 5 Chop carrot, cabbage, capsicum, tomato, spring onion into small pieces.

Step 6 Heat oil in the non-stick pan add garlic, ginger paste, add the chopped vegetables and salt and mix it well.

Step 7 Take the chapatti & apply schezwan chutney and put the above mixture on the chapati.

Step 8 Add the paneer pieces and roll the chapatis. 

Step 9 Enjoy eating healthy paneer roll.

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