INGREDIENTS
• Whole wheat flour – 20g
• Ragi wheat flour – 20g
• Salt – as per taste
• Masala Mixture:
• Paneer – 30g (small square pieces)
• Carrot – 5g
• Spring onions -5 g
• Cabbage – 5g
• Tomato – 5g
• Capsicum – 5
• Garlic – 1 tsp
• Ginger – 1 tsp
• Salt – as per taste
• Oil – 1/2 tsp
• Schezwan chutney
DIRECTIONS
Step 1 Mix the whole wheat flour and ragi flour knead into a dough.
Step 2 Now make a medium sized ball from the dough. Roll each ball into chapati.
Step 3 Heat a frying pan or tava and place the chapati on the pan and cook it. And keep aside.
Step 4 Cut the paneer into small square pieces.
Step 5 Chop carrot, cabbage, capsicum, tomato, spring onion into small pieces.
Step 6 Heat oil in the non-stick pan add garlic, ginger paste, add the chopped vegetables and salt and mix it well.
Step 7 Take the chapatti & apply schezwan chutney and put the above mixture on the chapati.
Step 8 Add the paneer pieces and roll the chapatis.
Step 9 Enjoy eating healthy paneer roll.