Four Flour Dosa


Bajra flour –  10g 
Jowar flour – 10g 
Ragi flour – 10g 
Whole wheat flour – 10g 
Urad dal – 10g 
Fenugreek seeds –  ¼ Teaspoon 
Ginger chilli paste as per taste.
Oil – 1/2 Tsp 
Salt – to taste


Step 1 Combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water. Drain well and blend in a mixer till smooth using water.

Step 2 Transfer the mixture into a deep bowl, add the bajra flour, jowar flour, ragi flour, whole wheat flour, salt, and water, mix very well using a whisk.

Step 3 Cover with a lid and keep aside to ferment overnight.

Step 4 The next day, add ginger chilli paste and mix well again .Add Salt. Heat a non-stick tava pour the batter on it and make dosas. Serve with green chutney and sambar.


Need Help?
Call Now Button