Ingredients
- Green capsicum-1
- Tomato-1
- Cucumber-1
- Onion – 1/4 k
- Multigrain bread – 1 slice
- Iceberg lettuce – few leaves
- Black olives – 5
- Green olives – 5
- Fresh parsley – 2 sprigs
Dressing:
- Olive oil – ½ tsp
- Vinegar – ½ teaspoon
- Lemon juice – 1 tsp
- Salt – to taste
- Black peppercorns
- Crushed – 1/2 tsp Fresh parsley
- Chopped – 1 tsp
- Dry mint leaves – 1 tsp
Method
- Heat a pan, add bread pieces and toast on medium heat to make croutons.
- To make the dressing take olive oil in a bowl, add vinegar, lemon juice, salt, crushed peppercorns, parsley, dried mint and mix well.
- Tear iceberg lettuce into a bowl.
- Add all the vegetables.
- Add black and green olives, parsley and toss well.
- Before serving pour the dressing over, add croutons. Serve immediately.