Fattoush

Ingredients

• Green capsicum-1
• Tomato-1
• Cucumber-1
• Onion – 1/4 k
• Multigrain bread – 1 slice
• Iceberg lettuce – few leaves
• Black olives – 5
• Green olives – 5
• Fresh parsley – 2 sprigs

Dressing:

• Olive oil – ½ tsp
• Vinegar – ½ teaspoon
• Lemon juice – 1 tsp
• Salt – to taste
• Black peppercorns
• Crushed – 1/2 tsp Fresh parsley
• Chopped – 1 tsp
• Dry mint leaves – 1 tsp

Method

1. Heat a pan, add bread pieces and toast on medium heat to make croutons.
2. To make the dressing take olive oil in a bowl, add vinegar, lemon juice, salt, crushed peppercorns, parsley, dried mint and mix well.
3. Tear iceberg lettuce into a bowl.
4. Add all the vegetables.
5. Add black and green olives, parsley and toss well.
6. Before serving pour the dressing over, add croutons. Serve immediately.