Dhanshak

Ingredients

• Tur dal, Mung dal , Masoor dal, Chana dal – ¼ k mix total
• Methi
• Red pumpkin – ¼ cup each
• Tomatoes – ½ cup
• G chilies
• Lemon – Few drops
• Haldi powder
• Dhanshak masala
• Tej
• Clove
• Corriander
• Ginger – 1 small piece
• Sambhar masala
• Chilli powder
• Salt – To taste

Method

1. In liitle oil add ½ of ginger garlic paste fry & then add chili and haldi pdr.
2. Mix the dal, pumpkin, salt, water & the remaining ginger garlic paste & cook it. Finely chop the tomatoes.
3. Heat pan add jeera,  dhanshak & sambar masala ,haldi pwd, chilli powder & other garam masala.
4. Add pureed dal tomatoes, chillies & coriander leaves.
5. Cook. Add lemon juice & serve.