Corn & Vegetable Clear Soup

Ingredients

  • Fresh corn (blanched & crushed coarsely) 100 gms or ½ cup
  • Carrot
  • Capsicum
  • Spring onion(finely chopped) mixed – 1k
  • Garlic & ginger paste 1 tsp
  • Salt
  • Black pepper to taste
  • Soya sauce ½ tsp

Method
In a pan, heat & sauté the ginger garlic paste. Add the vegetables & cook for few minutes. Add 2 cups of water & stir nicely. When done, add the seasoning & soya sauce. Serve hot.

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