Ingredients
- Cabbage 200 g
- Carrots 200 g
- Curd 200 gms
- Cucumber 5-6 nos
- Apple 200 g
- Capsicum 50 g
- Pepper powder ¼ t
- Lemon juice 2 t
- Salt – to taste
Method
Shred cabbage fine. Grate the carrots & cucumber. Core & dice apple without peeling. Mix all the veges, add dressing and toss well. Chill & serve cold.
For dressing: Mix 1 cup curd, 1 tsp mustard seeds powder, salt, sugar, vinegar or lemon juice as per the taste.