Ingredients
- 2 slices of brown/multi-grain bread
- ¼ k spring onion – chopped
- 1 K mix vegs (cabbage, green, red, yellow capsicum – chopped finely) baby corn 3
- 1 tsp garlic – chopped finely (5-6 cloves)
- 1/3 K baked beans
- Some olives
- Salt
- Paprika
- Oregano to taste
- 1 tsp tomato ketchup
Method
In a pan, heat 1 tbsp oil, add onions, garlic. Saute till onions turn translucent. Add mix vegetables and saute for 2-4 min. Add the baked beans, tomato ketchup, oregano, paprika and mix well. Add salt. Spread ½ of the bean mix on breads, add olives. Bake them till crisp or toast on tava. Enjoy open sandwich.