Chana Dal Dhokla

Ingredients

• Chana dal – 1/4k
• Grated dudhi – 1/2k
• Turmeric – 1 tsp
• Eno – 1 tsp
• Green chilli paste – 1/4 tsp
• Lemon juice – 1/4 tsp
• Salt to taste
• Oil – ¾ tsp
• Coriander for garnishing
• No tempering

For Ameri Khaman:

• Take ready dhokla, grate it
• Add 1/2k grated cabbage & 1/4k pomegranate

Method

1. Soak raw chana dal for 4-5 hours.
2. Grind it into a smooth paste, add grated dudhi, green chilli paste, lemon juice, salt to taste, water & whisk it to make a smooth batter.
3. Just before steaming, add eno & mix.
4. Pour mixture on a greased thali.
5. Steam for 10-12 mins.
6. Cut into pieces & garnish with coriander.
7. Serve it with green chutney.