Cabbage Wrapped Dimsums

INGREDIENTS

• Cabbage leaves 4
• Paneer – 40 gm
• French beans finely chopped 6-8
• Spring onion greens stalks 1-2 finely chopped
• Carrot grated 1 tbsp

Seasoning:

• Vinegar ½ tsp
• Ginger paste 1 tsp
• Soy sauce 1 tsp
• Pepper powder and salt as per taste
• Spring onion green strips 4 for tying the Dimsums

Salsa:

• Tomato ketchup
• Chillies and minutely chopped tomato & capsicum(sauté and grind)

METHOD

1. Discard the stems of cabbage leaves & blanch for 30mins.
2. Drain.

For Stuffing:

1. Combine grated paneer, carrot, French beans, spring onions greens & all the seasonings in a bowl & mix well.
2. Place each blanched cabbage cup on the worktop, put some paneer mixture in the centre, fold & wrap it.
3. Place spring onion green strip on the worktop, place each wrapped dimsum in the centre of a strip & tie a knot.
4. Steam the wrapped dimsums in a hot steamer for 5-7 mins. Serve hot with salsa sauce.