Cabbage Wrapped Dimsums


  • Cabbage leaves 4
  • Paneer – 40 gm
  • French beans finely chopped 6-8
  • Spring onion greens stalks 1-2 finely chopped
  • Carrot grated 1 tbsp


  • Vinegar ½ tsp
  • Ginger paste 1 tsp
  • Soy sauce 1 tsp
  • Pepper powder and salt as per taste
  • Spring onion green strips 4 for tying the Dimsums


  • Tomato ketchup
  • Chillies and minutely chopped tomato & capsicum(sauté and grind)


  1. Discard the stems of cabbage leaves & blanch for 30mins.
  2. Drain.

For Stuffing:

  1. Combine grated paneer, carrot, French beans, spring onions greens & all the seasonings in a bowl & mix well.
  2. Place each blanched cabbage cup on the worktop, put some paneer mixture in the centre, fold & wrap it.
  3. Place spring onion green strip on the worktop, place each wrapped dimsum in the centre of a strip & tie a knot.
  4. Steam the wrapped dimsums in a hot steamer for 5-7 mins. Serve hot with salsa sauce.
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