Step 1 For the muthias:
Step 2 Combine all the ingredients in a bowl and knead to make a soft dough using enough water and make rolls
Step 3 Place the rolls on a steaming dish and steam for 5-7 minutes till firm.
Step Heat the oil in a non-stick pan and add the cumin seeds. When they crackle, add the asafoetida and curry leaves
Step 5 Add the muthias and saute over a low flame till they are lightly browned.
Step 6 Serve hot, garnished with the coriander.