Ingredients
- ¼ cup cooked rajma / sprout
- 1 medium sized onion (finely chopped)
- 1 large tomato (finely chopped)2-3 cloves of garlicz
- 2-3 cloves of garlic
- 2-3 cloves of garlic
- 1 tsp red chilli powder mixed with ¼ tsp roasted ajwain
- 1 tsp oil
- Salt to taste
- 1 cup mixed salad: lettuce, cabbage, frenchbean
- Capsicum (sliced) ½ cup hot salsa
- Wheat flour: ¼ cup for 2 rotis
Hot Salsa
- Finely chop tomato & capsicum
- Add tomato ketchup & water
- Add salt & chili powder to taste
Method
Soak the beans overnight or for atleast 6 hours. Drain the beans, rinse well and put in a cooker. Cook upto 8-10 whistles with 1½ cups of water. Heat the oil in a pan and sauté the onions till they turn pink. Combine the tomatoes and sauté for 3-4 minutes. Add salt & taco seasoning. Continue to sauté for 2 more mins. Combine the beans and cook till done. Roll it in chapattis and serve.
To Serve: Put 1 tbsp of hot salsa on each wrap. Then put ¼ cup of cooked beans. Garnish with 2 tbsp of mixed salad. Fold to make a wrap.