Ingredients
- 1/2 of 1/4 cup raw rajma
- 1 medium sized onion (finely chopped)
- 1 large tomato (finely chopped)
- 2-3 cloves of garlic
- 1 tsp red chilli powder mixed with ¼ tsp roasted ajwain
- 1 tsp oil
- Salt to taste
- 1 cup mixed salad: lettuce, cabbage
- French bean
- Capsicum (sliced)
- 1tblspn hot salsa
Hot Salsa
- Chop tomato & capsicum
- Add tomato ketchup & water
- Add salt & chilli powder to taste
Method
| Soak the beans overnight or for atleast 6 hours. Drain the beans, rinse well and put in a cooker. Cook upto 8-10 whistles with 1½ cups of water. Heat the oil in a pan and sauté the onions till they turn pink. Combine the tomatoes and sauté for 3-4 minutes. Add salt & taco seasoning. Continue to sauté for 2 more mins. Combine the beans and cook till done. |
To Serve: Put cooked beans, add hot salsa and mixed salad. Garnish with coriander.