Ingredients
- Broken wheat (thin dalia) – ¼ k
- Besan – 1 tbsp
- Curds (dahi) – 2 tbsp
- Mix veggies – 1 cup (cabbage & dudhi [grated])
- Finely chopped capsicum & tomato)
- Finely chopped green chillies
- Salt to taste
- Hing – pinch
- Oil – 1 tsp for greasing and cooking
Method
Soak the bulgur wheat in hot water for 10 to 15 minutes. Drain completely. In a large bowl, combine all the ingredients to make a smooth paste. Prepare small pancakes on a non – stick frying pan using a little oil and cook both sides, till they are golden brown. Serve hot with green chutney.