Brown Fried Rice

Ingredients

• Barley (raw) – ¼ k
• Chopped veggies (cabbage, bell peppers, French beans, zucchini, broccoli) – 2k,
• Spring onions chopped – 1 tbsp,
• Garlic chopped – 2 to 3 cloves
• Soy sauce – ½ tsp
• Chilli sauce – ½ tsp
• White pepper powder – a pinch
• Vinegar – ½ tsp
• Oil – ½ tsp
• Water – 1 ½ kg
• Salt to taste

Method

1. Pressure cook rice after soaking it for 6 hrs. Add just 2.5 times water of rice quantity.
2. Heat oil in a wok, add spring onions and garlic & saute.
3. Add the remaining veggies and saute for two minutes.
4. Add cooked rice and salt &cook for a minute, stirring it.
5. Add soy sauce, white pepper powder and mix thoroughly.
6. Add vinegar, mix well and serve hot.