Ingredients
- Chana flour – 1 tbsp
- Oats flour – 1 tbsp (grind oats)
- Mixed veggies – ½ k (finely chopped tomato, capsicum, cabbage, coriander & grated doodhi)
- Ajwain & Turmeric powder – a pinch
- Green chilli & salt as per taste
- Oil – ½ tsp
Method
Mix Chana & oats flour, salt, mixed veggies, ajwain, green chilies and all the chopped vegetables and mix it well. Add enough water to make a thin-medium consistency batter. Heat the non stick pan. Pour a spoonful of batter and spread it. As cooked on one side toss the pancake the other side. Both the sides of the pancake should be golden brown.