Barley Pulao

Ingredients

• Barley (raw) – ¼ k
• French beans + tomato+ cabbage –  ½ k
• Onion (Diced) –  ¼ k
• Red and yellow bell peppers – ¼ k
• Pepper powder – ½ tsp
• Turmeric – ½ tsp
• Curry powder – ¼ tsp – ½ tsp
• Water – 1L, Oil – 1/2 tsp
• Salt – as per taste

Method

1. Heat oil add the onion & vegs, sauté for 2 minutes then add barley sauté 5 mins.
2. Add turmeric, curry powder, salt, and pepper powder.
3. Pour in the water & bring to a boil.
4. Cover and cook till the barley is tender.
5. Garnish with chopped coriander. Serve hot.