Barley Greek Salad

Ingredients

• Barley (raw) – 1/4k
• Red cherry tomatoes halved – 1/2k
• Olives – 1/4k
• 3 coloured peppers – 1/2k
• Chopped fresh mint – 1 tbsp
• Vinegar/lemon juice – 1 to 2 tsp
• Oil – ½ tsp
• Salt & black pepper powder as per taste

Method

1. Combine the barley, 1 cup water & a pinch of salt, bring to a boil.
2. Drain in a colander and let it cool after it’s almost cooked.
3. Combine the tomatoes, olives, mint, and bell pepper in a bowl.
4. Add the cooled barley.
5. Whisk vinegar/lemon juice and olive oil in a separate small bowl.
6. Season with salt and pepper.
7. Dress the salad and toss.
8. Serve chilled.