Ingredients
- Penne Pasta-2 fist raw
- ½ tspn Olive oil
- Onion-1 med
- Tomato pulp1k
- Garlic
- Chili pdr
- Oregano
- Salt
- Wheat flr-1 tspn
- Water 1 tblspn
- Milk 2tspn
- Mix veg (3 color bell pepper, babycorn, cabbage, frenchbeans) – 1.5k
- Coriander for garnishing
Method
Heat olive oil; add garlic, onion & sauté for 2 mins. Add tomato pulp, chilli powdr, salt & cook for 3mins. Add wheat flour, water, milk and let it biol for 1min. Keep it aside. Sauté vegs with oregano & chili flakes. Add pasta, tomato pulp, and salt mix well. Cook for 5mins. Garnish with coriander.