Arbi StirFry

Ingredients:
1. Sliced taro roots( Arbi) – 3 cups

2. Whole dry red pepper – 4

3. Ajwain Seeds – 1 tbsp

4. Corriander Powder – 1 tbsp

5. Red Chilli Powder – 1/4 tsp

6. Salt – 1 tsp (Adjust to taste)

7. Turmeric – 1/4 tsp

Method:

1. Wash the taro roots and pat dry.
2. Peel them and slice them about 1/8″ thick.
3. Heat the oil in a frying pan over medium high heat. Add carom seeds (ajwain) and whole red pepper, stir-fry for few seconds.
4. Add sliced taro roots stir-fry for 2 to 3 minutes and cover. Let it cook for 5 to 6 minutes or until they are tender.
5. Next add salt stir and cover for about 2 minutes. Now add coriander powder, red chili powder, and turmeric stir fry until taro roots are light golden brown.
6. Add mango powder and stir.
7. Taro roots will be lightly crunch. Enjoy it!