Mix Dal Paniyarram / Appe

Ingredients

• (Green moong dal + Yellow moong dal + Urad dal) – 1/4k raw
• Rice – 1tsp
• Grated dudhi – 1/4 cup
• Coriander leaves (Chopped ) – 1 tbsp
• French beans (Finely chopped ) – 1/4 cup
• Ginger-chilli paste – 2 tsp
• Haldi – 1/4 tsp
• Juice of half lemon
• Salt-to taste
• Fruit salt (Eno) – 1/2 tsp

Method

1. Soak mix dal & rice in hot water for minimum 2 hrs.
2. Drain the water & grind it coarsely.
3. Add vegs, ginger-chilli paste, salt, haldi & water.
4. The batter should be of running consistency.
5. Add eno, mix well & cook in a slightly greased Paniyaram pan from both sides.
6. Serve hot with green chutney. Note – Preferably soak dals overnight to avoid fruit salt.

video link = https://youtu.be/0z4iVuWcGB0