Ingredients:
1 Tadgola / Apple
1 Handful Of Mint Leaves
1 Lemon
Rock Salt
Method:
1. Rub The Rim Of the Serving Glass With A Lemon Cube & Dip It in Salt
2. Add Roughly Chopped Apple Pieces, 4 lemon Cubes, 10-15 mint Leaves & Black Salt
3. Add Ice Cubes, Top It Up With Water & Stir It Well.
4. Add Rock Sugar
5. Garnish With Lemon Slice & Serve It Immediately.
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