Rajgira Thalipeeth

Ingredients

• Rajgira flour – ¼ k
• Til seeds – 1 tsp
• Rock salt (Sendha Namak) to taste
• Lemon juice – 1/2 tsp
• Coriander chopped – 1 tbsp
• Fenugreek leaves OR palak – ½ k
• Green chili finely cut  – 1/4 Tsp
• Oil- ½ tsp

Method

1. Combine all the ingredients along with little water in a bowl and mix well to make a stiff dough.
2. Make 4 equal parts and roll each part with the help of plastic, make some holes. Cook on non-stick.
3. Till they turn golden brown in color on both the sides.
4. Serve hot with fresh curd or green chutney.