Palak Khichdi

Ingredients

• (3/4 cup Mung dal + ¼ tsp rice) – ¼ cup Total
• Palak puree – ½ cup
• Chopped tomato – ½ cup
• Chopped capsicum & French-beans –  ½ cup
• Jeera – ½ tsp
• Cardamom – 1
• Cinnamon-small piece
• Ginger chilli paste – 1 tsp
• Curry leaves – 4 to 5 nos
• Water – 1L
• Small dry red chilli – 1(optional)
• Salt-to taste
• Ghee – ½ tsp

Method

1. In a pressure cooker add ½ tsp of ghee, jeera, cardamom, cinnamon, ginger chilli paste.
2. Add tomatoes till soft.
3. Then add capsicum & French beans and palak puree & cook.
4. Then add the washed rice-mung dal and pressure cook it using 1L of water and salt for 3 whistles.
5. Turn off the fire.
6. Mix well, top with red chilli.
7. Serve hot.