Gavar Bhopla Veg

Ingredients

• Cluster beans – 1k
• Red pumpkin – 1/3k
• Cumin seeds – ¼ tsp
• Carom seeds – a pinch
•  Hing – A pinch
• Chili powder – ¼ tsp
• Turmeric powder – ¼ tsp
• Coriander-cumin seed powder – 1/4 tsp
• Clive oil – 1/2 tsp
• Salt as per taste
• Chopped coriander – 10 g

Method

1. Heat oil in a pan, add cumin seeds, carom seeds (ajwain) and asafoetida.
2. Add cluster beans (gavar), pumpkin, chili powder, turmeric powder, salt & saute.
3. Add some water and bring to a boil.
4. Add the coriander-cumin seed powder, cover and simmer for 15-20 minutes or  till the gavar is cooked.
5. Mash the pumpkin with back of the spoon to form little thick gravy, garnished with coriander.
6. Serve hot.