Mexican Fajita Wrap (2 Rolls)

Ingredients

• Wheat flour ¼ cup to make 2 rotis
• Medium onion (sliced) – ½
• Large capsicum (sliced) – ½
• Shredded cabbage – 1 cup
• French beans –  6/7
• Hot salsa – 3 tsp
• Ajwain seeds – ½ tsp
• Red chilli powder – ½ to 1 tsp
• Black olives and jalapeno peppers(optional)

Sour Cream

• 1 tbsp hung curd
• Salt
• Green chilies
• Coriander

Salsa

• Tomato ketchup
• Chillies and minutely chopped tomato & capsicum

Method

1. Heat the oil and sauté the onion, capsicum and cabbage for 3-4 minutes. (Keep the vegetables little crisp, do not overcook.)
2. Combine the ajwain, chili powder, salsa sauce and salt.
3. Cook for 2 more minutes and keep aside.
4. Prepare chapattis and sprinkle on it to make a roll.
5. Serve with 1 tbsp low calorie sour cream and 1 tbsp Hot Salsa.