Masoor Khichdi

Ingredients

• Mix dal + whole massor – ¼ cup total
• Raw rice – 1 tsp
• Jeera
• Ginger chilli paste
• Curry leaves
• Water – 3/4 cup
• Salt – to taste
• Spinach (optional)
• Chopped capsicum, French beans, dudhi, cauliflower, tomato – 1 cup
• Coriander for garnishing

Method

1. In a pressure cooker add ½ tsp of ghee add jeera, ginger chilli paste, curry leaves and all the chopped vegetables.
2. Then add the washed rice mix dal and pressure cook it using ¾ cup of water for 3 whistles.
3. Turn off the fire and add coriander.
4. Mix well.
5. Serve hot.