Mexican Cauliflower Rice

Ingredients

• Cauliflower Florets (stems removed and washed) – 1 cup
• Butter – 1 tsp
• Onion [small] (finely chopped) – 1
• Garlic Cloves (minced) – 1 to 2
• Green Chilli (finely chopped) – 1
• Tomato [Medium] (finely chopped) – 1
• diced Bell Peppers (3 colours) – ½ cup
• Paprika – ¼ tsp
• Basil leaves
• Oregano
• Salt as per taste
• Tabasco sauce

Method

1. Place cauliflower in a bowl. Pour over salted hot water and allow sitting for 10 minutes.
2. Then drain the water and cool down.
3. Add cauliflower florets to a food processor (or grate it) like rice.
4. Make sure it doesn’t turn mushy.
5. Heat butter in a pan; add onions, garlic and chilies.
6. Stir fry for a few minutes.
7. Add bell peppers, tomatoes, spices and salt.
8. Cook for a few minutes till they soften.
9. Add the cauliflower rice to the pan and mix well.
10. Stir fry the cauliflower for 3-4 minutes till its tender.
11. Serve hot.