Dahi Bhindi

Ingredients

• Bhindi – 1 ½ kg
• Curd – 1kg
• Turmeric powder – ½ tsp
• Coriander powder – ½ tsp
• Fennel seeds – 1 tsp
• Garam masala
• Amchur powder
• Cumin powder
• Chaat masala
• Salt as per taste
• Oil – ½ tsp

Method

1. Wash and dry bhindi using a kitchen towel.
2. Slit Bhindi in half.
3. Mix all dry spices in bowl. Stuff the masala in bhindi.
4. Heat Oil In A Pan And Stir Fry Bhindi.
5. Sprinkle the remaining masala over the bhindi.
6. Now cover the lid and let it cook for some time.